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SinHall

Food Safety Archive

Incident File · 2006-11-13

Sudan Red IV found in Baiyangdian red-yolk duck eggs

In 2006, red-yolk duck eggs from Hebei sold in Beijing were reported to contain Sudan Red IV, prompting withdrawals and inspections.

Incident Severity

★★☆☆☆

The case involved a banned dye and cross-region sales but no confirmed casualties, so it is rated 2 stars.

Verified by two or more sources

Key Facts

Jurisdiction
China
Category
Illegal additive
Affected
10000
Deaths
0
Injured/Ill
0
Duration Days
7
Sources
2

Reports said duck farmers were suspected of adding industrial dye to feed to intensify yolk color. Beijing temporarily banned red-yolk salted duck eggs from Hebei while agricultural authorities ordered inspections and destruction of contaminated products.

Companies and Brands

Direct company

Baiyangdian duck egg producers

Parent or controller

Brand or licensor

Baiyangdian red-yolk salted duck eggs

Tags

Sudan dye Eggs Illegal additive Feed

Legal or Regulatory Basis

Agricultural and market regulators ordered inspections and destruction of eggs containing Sudan dyes, which were banned from food use.

Sources

  1. Duck eggs pulled off shelves after dye scare, China Daily, 2006-11-14
  2. Ministry Urges Inspection of Harmful Red Eggs, Xinhua via China.org.cn, 2006-11-18